A Butter Wrapper is made of paraffin paper. They may be made of composite materials to provide grease resistance. Nowadays, they are made of grease and water-resistant vegetable paper. It is a volatile dairy product that solidifies in cool temperatures, separates in room temperature and liquefies in higher temperatures. It is elegant fat resistant paper & polymers used are food grade. Laminate while storage bars permeatation of refrigeration odor & ultraviolet rays thereby preventing oxidized flavor. Butter Wrapper is very effective.